The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
wines from the region of Mendocino County go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, veal tagine with prunes or duck breast and roasted peaches.
On the nose in the region of Mendocino County often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, minerality or strawberries. In the mouth in the region of Mendocino County is a powerful with a nice freshness.
